SUSA S MUS, which is in fact Susanne Suppan’s pulp (the English word for ‘mus’), is a multifaceted adventure. People who taste her pulp will go on an exciting journey through Styrian fruits and for Suppan herself, running a one-woman enterprise after working as a lawyer for a long time was quite a change. After five years, she has established a wonderful brand, focused on providing a healthy product of the highest quality.

 

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