Whether it refreshes us during hot summer days or comforts you snuggled up in front of the fireplace, fresh Italian gelato is a treat for everyone. Swiss company Giolito has mastered the art of making gourmet gelato to perfection. With great passion and strictly using fresh ingredients whilst entirely avoiding any additives, Giolito has become a leading expert of the ice-cold indulgence.

 

www.giolito.ch Read the feature on issuu

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